This is a simple one. This is also why I constantly have shredded chicken in the fridge. Quick lunch or dinner.
I stick several breasts in the crockpot at the beginning of the week, couple hours in high with a splash of chicken broth in there. They shred easily and are not dry. I bag it all and use it as I need it.
Chicken Spinach Salad:
1 green container spinach leaves
1/2 green container chopped tomato
1/2 green container cooked but cold green beans (optional but a great way to use a few leftover green beans)
1 red container chicken
1 blue container cheese (I used Parmesan)
1 orange container salad dressing (I use Bolt Farms all natural yogurt ranch dressing)
Pile and EAT.