Chicken Spinach Salad

This is a simple one. This is also why I constantly have shredded chicken in the fridge. Quick lunch or dinner. 
I stick several breasts in the crockpot at the beginning of the week, couple hours in high with a splash of chicken broth in there. They shred easily and are not dry. I bag it all and use it as I need it.
Chicken Spinach Salad: 
1 green container spinach leaves
1/2 green container chopped tomato
1/2 green container cooked but cold green beans (optional but a great way to use a few leftover green beans) 
1 red container chicken 
1 blue container cheese (I used Parmesan) 
1 orange container salad dressing (I use Bolt Farms all natural yogurt ranch dressing) 
Pile and EAT. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s