Runny Eggs Over Sautéed Spinach

Er-mer-gerd. 
I love eggs. I didn’t realize how much I love eggs until I started my new 21 Day Fix Lifestyle. Economical, versatile, and just plain freakin’ delicious. 
I’m not gonna tell you how to fry an egg. Everyone does it differently. It’s more of an art anyway. Just keep cracking til ha get it right. 
Today, after I finished cooking my eggs, I took the still-hot pan and threw a handful of spinach leaves in it. I didn’t cook them down completely. Probably just for a minute or two. I like mine with a little body left to it. Then slap those eggs on top and let them ooze on the spinach. Pinch of seasoning, like Autumn’s all-purpose, and it’s perfect. 

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