Eggs are not just for breakfast. Sometimes breakfast for dinner is exactly what you need.
– Coconut oil
– 1 green container spinach
– 2 eggs
– Autumn’s All-Purpose Seasoning
Heat the coconut oil and sauté the spinach for a minute or two. Doesn’t take long. Then pour the eggs around evenly and scramble them up. Sprinkle seasoning in there at some point.
I like to dress mine with a little mustard (free food!), which is a total surprise since I’ve hated mustard for years. Just goes to show you that you need to try foods that you think you hate every few years. Our taste buds change, and now I’m in love with mustard.