Spinach Eggs and Fruit

Eggs are not just for breakfast. Sometimes breakfast for dinner is exactly what you need.

– Coconut oil
– 1 green container spinach 
– 2 eggs 
– Autumn’s All-Purpose Seasoning
Heat the coconut oil and sauté the spinach for a minute or two. Doesn’t take long. Then pour the eggs around evenly and scramble them up. Sprinkle seasoning in there at some point. 
I like to dress mine with a little mustard (free food!), which is a total surprise since I’ve hated mustard for years. Just goes to show you that you need to try foods that you think you hate every few years. Our taste buds change, and now I’m in love with mustard. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s