I could try to name it something fancy, or just call it what it is. This is a good make ahead meal.
Start with the hash…
– 1 lb ground chicken
– 1 bell pepper, chopped
– 1 sweet potato, chopped
– olive oil and herbs to cook with
Sauté the sweet potatoes for a few minutes in a hot pan with the olive oil. Add the bell pepper for another couple minutes before adding the chicken. Season everything with herbs and spices of your choice. I went Italian style but you could do spicy too.
You could leave it just like this. Put it on a bed of sautéed spinach even. As is, if divided into 4 portions, it is 1 red, 1/2 yellow, 1/2 green, 1 tsp.
I heated mine up for lunch and put a runny egg on top of it. (Another 1/2 red.) Really yummy. Paired it with some snack bags of cauliflower and sugar snap peas to give me more veggies.