Quick Clean Eating Egg Lunch

It could be dinner, lunch, breakfast, brunch, second lunch, elevenses… Whatever you please. That’s why I love eggs. They’re like the little black dress of food. 

– Cinnamon Raisin Ezekiel bread, toasted
– 2 eggs
– coconut or olive oil
– big handful of spinach leaves
Cook your eggs in a little coconut or olive oil to your preference. I like mine a little gooey. Then sauté your spinach in the same hot pan. This takes 45 seconds. Seriously. I like to add a little seasoning to mine, usually Greek. 
Place either both or just one egg on the spinach, the other on the toast. Or eat it all separately. Your choice! I had mine with a side of sugar snap peas and strawberries. 
21 Day Fix Count: 1 red, 1 yellow, 1 green, plus whatever you had on the side. Mine was another green and half a purple. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s