I was in serious need of some chocolate. Ser-eee-us. And this creation was born…
Recipe after the jump…
Recipe after the jump…
It’s available on Amazon now! I’m so excited to bring this to you! Go check it out!
If you’ve ever traveled down the path of any fitness or weightloss journey, you’ve probably experienced the dreaded PLATEAU. You’re rocking along, dropping pounds, gaining muscles, busting it out, and BAM! Suddenly, you’re going nowhere. And it’s frustrating! What you were doing was working, and now it’s not?!?!?
If you’ve read my Fitness Story, then you’ll know I have been training in Brazilian jiu jitsu for a little over a year now. Shout out to Gracie Barra Alabama! I’ve competed a couple times myself and have actively supported my husband and teammates while they train and compete. Whether skinny, overweight, or somewhere in between, almost all of us have a weight cut experience of some sort.
Spring 2014: I’m running half marathons on a regular basis, training at my BJJ gym 3-4 times per week, and eating fairly healthy. I was 148lbs and about a size 8. I was a fairly fresh white belt, but I had great training and support and was being encouraged to compete. I had done one small competition and had held my own. Competing is scary, but good for me. It puts me outside my comfort zone, lights a fire under me as far as training goes, and can be a lot of fun if I don’t let it freak me out completely (which I have a tendency to do). So, I made the decision to compete in the BIG International Brazilian Jiu Jitsu Federation (IBJJF) Atlanta Open in August 2014.
But I had to make another decision: what weight class was I going to compete in?
There are a ‘gagillion’ different rules for the IBJJF competitors, which is why I rely on my coach to make sure I’m where I need to be when I need to be there with everything I’m supposed to have. Thank goodness for people who know what they’re doing. But here are four really important points to remember about the IBJJF and weighing in for competition…
1. The IBJJF rules require all competitors to weigh-in on the official IBJJF scales at the event. You can’t just say you weigh a certain weight and step on the mats. And you never know if their scales will be heavy or light compared to your own at home.
2. If it’s a gi competition (meaning you’re wearing your kimono while you fight), then you must weigh in WEARING YOUR GI. Depending on your gi, that could add 4-7 pounds!
3. You can’t switch your class on the day of the event. You don’t make weight; you’re disqualified.
4. For all IBJJF competitions, you weigh in RIGHT BEFORE YOU FIGHT.
The typical fighter weight cut is almost always about dehydration 24 to 48 hours before weigh-ins. Sweatsuits, steam rooms, saunas, dieuretics, laxatives, and decreased water intake. Combine that with some low intensity exercise to get the sweat flowing, and some people can drop 20 to 30 pounds of water weight. (For an uber-scientific explanation of how this is done, see this article.) So great, you can make a weight class that you think you’ll have a size advantage in and then can dominate everyone, right? Maybe not…
If you don’t believe a white belt (otherwise known as the smear on the mat after training), then listen to my professor Kaliffa Oliviera, black belt in BJJ and Judo, who competes in world-class competitions regularly…
While the professionals and long-time competitors may cut water weight, it’s like playing with fire for most of us. Since I still had a few months, I did what I hoped would work: I worked out harder, longer, more often, and created a caloric deficit by going paleo/whole 30. Still not fun, but at least I could eat enough so I had energy to continue to train. It worked. Slowly, over the summer, I began to drop the weight. It was touch and go for a bit. I actually wasn’t eating enough to lose weight and luckily had someone point that out to me in time to fix the problem. I made weight with some to spare, and got totally owned at the Atlanta Open. I freaked out. It happens. But that’s not the important part. For me, the REAL victory was making weight. I also watched some fellow competitors do the traditional fighters’ weight-cut method. And I saw the serious drawbacks to it.
It just doesn’t make sense. You’ve trained for years, focused on training for this particular competition for months, and then you completely deplete your body of nutrients and water right before asking it to perform at top level. Doesn’t work so well. Think of the last time you tried to do any exercise when you hadn’t eaten in a while or were dehydrated. You probably got it done, but it likely wasn’t a pretty workout, or your best athletic performance.
Quick caveat: there are some fighters who have professional help in cutting weight, are professionals themselves, or just know how to manipulate their own body so well that this isn’t as dangerous for them. Everyone is different. That said, MOST of us are playing with fire when we do stuff like this.
So what other options do you have? Well, you can do what I did and move mountains to drop 8 pounds. It took me a LONG time though. If you’re far enough out from your competition that is certainly an option. But I’ve learned a LOT about my own body and fitness in general since that time. I’ve found some better and more efficient ways to increase my fitness, decrease my body fat, and eat healthy on a sustainable level.
I want to present some options for fighters, whether IBJJF, MMA, wrestling, or otherwise, that can provide quick ways to cut weight in a healthy way that actually makes you stronger for your competition.
This video is from a big-time Beachbody coach and fitness professional. She and her husband are obviously athletic and got crazy good results from the Reset.
Whatever program you end up doing, whether it’s one of these, or something of your own, just make sure you’re not hurting your performance, short-term or long-term. If you’re looking for a comprehensive program or wondering how to mix in your BJJ workouts with a Beachbody program, hit me up and I’ll help you hash one out specifically designed for YOU.
They are building a Zaxby’s down the street. Fried chicken. Less than a mile from my house. I better have a healthy alternative ready, so I created one.
1 red of your buffalo chicken